Founded in 2021, Break the Crust has worked with an extensive list of fine F&B establishments in Singapore. Our clients range from up-and-coming boutique eateries to Michelin-starred restaurants.

Our founder, a former Zagat editor, has been writing about food for the likes of New York Times, SCMP and CNN travel for over 20 years. She holds a deep understanding of the F&B world. Our work goes beyond trends, we tell the consumer what matters.

From content creation, to social media management and paid boosting, we'll do the work for you. Our team will take care of photography, videography and editing, creating tasteful visuals aligned with your restaurant's identity.