Founded in 2021, Break the Crust has worked with an extensive list of fine F&B establishments in Singapore. Our clients range from up-and-coming boutique eateries to Michelin-starred restaurants.

Our founder, a former Zagat editor, has been writing about food for the likes of New York Times, SCMP and CNN travel for over 20 years. She holds a deep understanding of the F&B world. Our work goes beyond trends, we tell the consumer what matters.

From content creation, to social media management and paid boosting, we'll do the work for you. Our in-house production team will take care of photography videography and editing, creating tasteful visuals aligned with your restaurant's identity.